Origin
Austria, Kamptal
Quality grade
Sekt Austria
Site
Ried Hasel and Ried Kogelberg
Varietal
Muskateller 100 % | 16 - 26 years
Soil
loam
alluvial gravel
Cellar
Traditional bottle fermentation
Gentle pressing, fermentation takes place in temperature-controlled steel tanks. The base wine matures for several weeks in steel tanks. After the second fermentation in the bottle, the raw sparkling wine remains on the lees for at least 9 months.
Harvest
handpicked | beginning/september
handpicked | beginning/october
Disgorgement
warm | manual
Storage Time: 9 months
Riddling
manual
Bottling
natural cork
Data
Wine Type
sparkling wine | white | brut
Alcohol
13 %
Acid
6.5 g/l
Residual Sugar
7.4 g/l
Drinking Temperature
6 - 8 °C
Optimum Drinking Year
2024 - 2027
Awards
Falstaff
92
Wine Description
Light yellow-green colour, silver reflections, persistent fine mousse. Delicate flavours of lime and passion fruit, underlaid with white apple and some peach. Juicy, fine fruit sweetness, nuances of pineapple and blossom honey, mineral on the finish, salty aftertaste.
Food Pairing
Tip: Unbeatable as an aperitif!
A good accompaniment to various starters (vegetables, salad) and Asian cuisine
Winery
Our family winery in Langenlois, Kamptal, stands for tradition and passion in wine and sparkling wine production. Run by Eva and Peter in the third generation, we value personal relationships and craftsmanship. Every drop of wine and sparkling wine reflects our dedication and unique signature.