Cellar

Traditional bottle fermentation

Gentle pressing, fermentation takes place in temperature-controlled steel tanks. The base wine matures for several weeks in steel tanks. After the second fermentation in the bottle, the raw sparkling wine remains on the lees for at least 9 months.

Harvest

handpicked | middle/september

handpicked | middle/october

Disgorgement

warm

Storage Time: 9 months

Riddling

manual

Bottling

natural cork

Data

Wine Type

sparkling wine | white | dry

Alcohol

13 %

Acid

6.5 g/l

Residual Sugar

7.4 g/l

Drinking Temperature

6 - 8 °C

Optimum Drinking Year

2024 - 2027

Tasting Notes

Light yellow-green colour, silver reflections, persistent fine mousse. Delicate flavours of lime and passion fruit, underlaid with white apple and some peach. Juicy, fine fruit sweetness, nuances of pineapple and blossom honey, mineral on the finish, salty aftertaste.

Food Pairing

Tip: Unbeatable as an aperitif! A good accompaniment to various starters (vegetables, salad) and Asian cuisine

Winery

Our family winery in Langenlois, Kamptal, stands for tradition and passion in wine and sparkling wine production. Run by Eva and Peter in the third generation, we value personal relationships and craftsmanship. Every drop of wine and sparkling wine reflects our dedication and unique signature.