Vineyard

Limestone, clay, sand – soft pruning – organic compost

Cellar

2-4 days cold maceration – crushing - spontaneous fermentation for 12-14 days – 12 months in used tonneaux – final blending - 3 months stainless steel – 3 months on the bottle before release

Tasting Note

Cassis – plum – medium bodied – fruity – soft tannins – touch of chocolate

Food Pairing

roasted, grilled and braised dishes – mixed cheese platter