Wine Description
Dark red in the glass, cooked cherries and plums in the nose but restrained. On the palate crisp & fresh tannins, which animates for a refill. The ideal companion for a cozy barbecue!
Wine Type
still wine | red | dry
Alcohol
14.5 %
Acid
5 g/l
Residual Sugar
0 g/l
Certificates
vegan, organic, bio-dynamic
Allergens
sulfites
Drinking Temperature
15 - 17 °C
Aging Potential
8 years
Optimum Drinking Year
2024 - 2032
Vineyard
Origin
Italy, Toscana, Magliano in Toscana
Quality grade
DOC Maremma Toscana
Site
Maremma
Varietal
Sangiovese 100 % | 24 years
5000 plants/ha | 6000 liter/ha
Harvest and Maturing
Harvest
handpicked | 16 kg cask
Grape Sorting
manual
Fermentation
spontaneous with pied de cuve
Malolactic Fermentation
yes
Fermentation Process
délestage | 1 - 3 x day | Duration: 5 days
pump over | 1 x day | Duration: 17 days
Maturing
100 % | stainless steel tank | 10000 L | 6 month(s)
Bottling
glass cork
Product Codes
EAN
8032130034206
Vin Méthode Nature
A natural wine according to today's trend. The Sangiovese Maremma DOC Toscana is produced without additional sulfur and marked by the logo "Vin Méthode Nature". Basically, all Loacker wines are considered natural wines - this one is in line with today's trend. Read more in our blog article.