Wine Description
The Natural Orange Grüner Veltliner from Eschenhof Holzer is a unique and intriguing wine that showcases the winery's commitment to natural winemaking. Made from the Grüner Veltliner grape variety, this wine is fermented with the skins, resulting in a beautiful orange hue.
What sets this wine apart is its natural winemaking approach. The grapes are grown organically, without the use of synthetic pesticides or herbicides. The fermentation process occurs spontaneously, with native yeasts, and without any added sulfites.
On the nose, it offers a complex bouquet of dried fruits, nuts, and a hint of honey. On the palate, it is robust texture and a balanced acidity.
Overall, the Natural Orange Grüner Veltliner from Eschenhof Holzer is a fascinating wine that combines tradition with innovation. Its natural winemaking approach and unique flavor profile make it a must-try for wine enthusiasts looking for something different.
Wine Type
still wine | orange | dry
Alcohol
11.5 %
Residual Sugar
1 g/l
Acid
5.9 g/l
Total Sulfur
< 20 mg
Certificates
organic, AT-BIO-302
Allergens
sulfites
Drinking Temperature
12 - 14 °C
Optimum Drinking Year
2023 - 2027
Vineyard
Origin
Austria, Wagram
Quality grade
Wein aus Österreich
Site
Vineyard selection
Site Type
hilly land
Varietal
Grüner Veltliner 100 % | 12 - 17 years
3500 plants/ha | 5500 - 6000 liter/ha
Geografical Orientation
north east, south east, south, south west, north west
Sea Level
200 - 300 m
Soil
loess | large
gravel | little
Weather / Climate
Climate
continental
Harvest and Maturing
Harvest
handpicked
Fermentation
spontaneous
Malolactic Fermentation
yes
Mash Fermentation
destemmed and squashed | Stems: 0 % | steel tank | 12 - 14 day(s) | temperature control: yes | 19 - 20 °C
Fermentation Process
pump over | 3 x day | Duration: 14 days
Filter
unfiltered
Maturing
steel tank | 8 - 9 month(s)
Bottling
screw cap