Wine Description
Light golden yellow, scent of a basket full of ripe fruits like peaches and apricots, extract sweet body, mineral core revealing thrilling acidity; through its salty and juicy appearance it is a perfect wine with all the merits of a Great Growth, stays on the palate.
Wine Type
still wine | white | dry
Alcohol
11.5 %
Acid
4.8 g/l
Residual Sugar
1 g/l
Allergens
sulfites
Drinking Temperature
9 - 11 °C
Aging Potential
medium (10 years)
Optimum Drinking Year
2023 - 2029
Vineyard
Origin
Austria, Wagram, Oberstockstall, Kirchberg am Wagram
Quality grade
Wagram DAC, Gebietswein
Site
regional vineyard selection
Site Type
plateau
Varietal
Grüner Veltliner 100 % | 21 - 46 years
3500 - 3800 plants/ha | 5500 - 6000 liter/ha
Geografical Orientation
south east
Sea Level
220 m
Soil
loess
Weather / Climate
Average Rainfall Per Vintage
450 - 750 mm
Harvest and Maturing
Harvest
handpicked | middle/september
Malolactic Fermentation
yes
Mazeration
squashed | 4 hour(s)
Fermentation
spontaneous
steel tank | 2 month(s) | temperature control: yes | 23 °C
Filter
filtered
Maturing
steel tank | 4 month(s)
Bottling
screw cap | beginning/december 2022
Deacidification
no
Acidification
no
Product Codes
EAN
912001126746 7
EAN / carton 6
912001126792 4
Winery
Being a wine grower is both our vocation and our commitment. It is our calling to produce wines with character and sustainably; it is our commitment to future generations. The distinctive character is shaped by several factors and methods, and these are responsible for the uniqueness of our wines. This is significantly influenced by the wine-growing region of Wagram and its grape varieties; yet specifically characterised by biodynamics.