Origin
Austria, Kamptal
Quality grade
Österreichischer Qualitätswein
Site
Panzaun
Site Type
plateau
Varietal
Weißburgunder 100 % | 20 years
Soil
deep
humus
Vineyard Site
The deep, humus-rich soil on the Panzaun high plateau provides the ideal conditions for good Pinot Blanc. We have a very special relationship with this vineyard. The vines were selected, grafted and grown by ourselves. The vineyard is currently 30 years old and just the right age - no longer youthful and wild, but mature and at the peak of its time.
Cellar
Racked, temperature-controlled fermentation in steel tanks. The wine was matured for six months in large acacia barrels.
Harvest
handpicked | beginning/october
Mazeration
completely destemmed
Fermentation
steel tank | temperature control: yes
Maturing
acacia barrel | 12 month(s)
Bottling
screw cap
Data
Wine Type
still wine | white | dry
Alcohol
13.5 %
Acid
5.5 g/l
Residual Sugar
4.6 g/l
Drinking Temperature
7 - 10 °C
Optimum Drinking Year
2023 - 2027
Wine Description
Fresh bread rolls, also some bread crust, nut skin, dried herbs; delicate bitterness from the middle, grapefruits, a pinch of Earl Grey; juicy base, clear, expressive, variety well represented.
Food Pairing
Roast veal
Winery
Our family winery in Langenlois, Kamptal, stands for tradition and passion in wine and sparkling wine production. Run by Eva and Peter in the third generation, we value personal relationships and craftsmanship. Every drop of wine and sparkling wine reflects our dedication and unique signature.