Origin
Austria, Niederösterreich
Quality grade
Österreichischer Qualitätswein
Varietal
Zweigelt | 25 years
Soil
primary rock
loess
clay earth
Cellar
Harvest
handpicked | end/october
Mash Fermentation
squashed | Stems: 0 % | acacia barrel | 2000 L | used barrel | 6 - 8 week(s)
Maturing
acacia barrel | 2000 L | used barrel | 12 month(s)
Bottling
screw cap
Data
Wine Type
still wine | red | dry
Alcohol
13.5 %
Residual Sugar
1.4 g/l
Acid
5.3 g/l
Certificates
Sustainable Austria
Drinking Temperature
8 - 12 °C
Aging Potential
7 years
Optimum Drinking Year
2023 - 2030
Wine Description
Deep red-violet color, bouquet of cherries and red berries, nougat and chocolate, with soft tannins and a subtle spiciness. A wine that invites another sip. Best enjoyed slightly chilled. Overall, an intriguing representative of the Zweigelt variety from the Kamptal.
Food Pairing
This wine pairs perfectly with dark meats, traditional barbecue, and steak, as well as with cheese and dark chocolate.
Winery
Our family winery in Langenlois, Kamptal, stands for tradition and passion in wine and sparkling wine production. Run by Eva and Peter in the third generation, we value personal relationships and craftsmanship. Every drop of wine and sparkling wine reflects our dedication and unique signature.