Vineyard

Leithakalk mit Lehm und Löss – aus Sankt Georgen und Grosshöflein - sanfter Rebschnitt – Bio-Kompost

Cellar

2 days cold maceration – crushing - spontaneous fermentation for 12 days – 12 months in used barrels – 1 month on the bottle before release

Tasting Note

Blueberry – cherry – tobacco – white pepper – fresh acditiy

Food Pairing

Poultry BBQ – dishes with mushrooms – soft cheese