Vineyard

Leithakalk, loam, sand - organic cultivation - gentle pruning - organic compost

Cellar

Cuvee of Zweigelt and Blaufränkisch - a few hours of maceration - gently pressed - fermentation in stainless steel tanks

Tasting Note

Fresh - strawberry - raspberry - a little citrus

Food Pairing

Salads - dishes with cream cheese - with light, fruity desserts