Vineyard

Leithakalk mit Lehm und Sandeinlagerungen – organisch biologische Bewirtschaftung - sanfter Rebschnitt – Bio-Kompost

Cellar

8 hours of maceration - spontaneous fermentation - 1/3 fermented in concrete eggs - 2/3 fermented in stainless steel tanks - 5 months on the fine lees

Tasting Note

yellow pear - some peach and mango - good structure - elegant - fresh

Food Pairing

Summer dishes - couscous salads - light fish dishes