Vineyard

Leithakalk mit Lehm und Sandeinlagerungen – organisch biologische Bewirtschaftung - sanfter Rebschnitt – Bio-Kompost

Cellar

Approx. 20% of the quantity 5 days cold maceration - spontaneous fermentation in stainless steel and concrete egg - 5 months on the fine lees

Tasting Note

Exotic nose - green peppers - mineral - good acidity

Food Pairing

Aperitif - tramezzini - steamed fish - salads