Vineyard

Lehmhaltige Schwarzerde auf Muschelkalk - biologisch organische Bewirtschaftung - kühle Ostlage am Hang des Fölligbergs - samfter Rebschnitt - Bio-Kompost

Cellar

Hand-picked - 12 hours maceration - spontaneous fermentation in used tonneaux - 6 months on the lees - 2 months bottle ageing after bottling

Tasting Note

Pear - apple - slightly creamy texture - salty - mineral finish

Food Pairing

Fish - risotto - salad with wild herbs - mild soft cheese