Vineyard

100 % Chenin Blanc - re-grafted Blaufränkisch vineyard in Sankt Margarethen - leitha limestone - organic farming - soft pruning - organic compost

Cellar

Hand-picked - spontaneous fermentation in Leithaberg tonneaux and barrique and clay amphora - 5 % whole bunches were co-fermented - 7 months ageing on the lees - unfilteredTasting

Tasting Note

Fine floral notes - light waxy flavours - citrus fruits - acacia blossom - firm on the palate with fine tannins

Food Pairing

Fish - seafood -light-coloured meat