Vineyard

Sankt Georgen – 40 year old vines – Limestone with some mica schist – soft pruning – organic compost

Cellar

handpicked – grapes are exposed to carbon dioxide – to induce intracellular fermentation – pressing – fermentataion without skiins – 4 months stainless steel – no malo - unfiltered

Tasting Note

sourcherry – black berries – fresh herbs

Food Pairing

serve it chilled – Antipasti – BBQ – soft cheese