Wine Description
Golden yellow. Intense, warm and rich to the nose: aromas of almonds, marzipan and vanilla. Full and intense, yet balanced thanks to a vibrant acidity.
Wine Type
still wine | white | dry
Alcohol
13.5 %
Residual Sugar
2.2 g/l
Acid
4.6 g/l
Certificates
vegan, organic, bio-dynamic
Allergens
sulfites
Drinking Temperature
11 - 13 °C
Aging Potential
15 years
Optimum Drinking Year
2025 - 2040
Vineyard
Origin
Italy, South Tyrol, Bozen & Umgebung, Bozen
Quality grade
IGT Weinberg Dolomiten / Vigneti delle Dolomiti
Site
St. Justina Schwarhof "Lack" (1981-1995-2003), St. Justina Schwarhof "Mandelbaum" (2003), St. Justina Schwarhof "Kirschbaum" (2003)
Site Type
hillside
Varietal
Chardonnay 90 % | 26 years
6500 plants/ha | 5500 liter/ha
Kerner 10 %
Geografical Orientation
south
Sea Level
440 - 490 m
Soil
moraine deposits | large | top soil
sand | medium | top soil
loam | medium | top soil
Porphyr | large | sub soil
Weather / Climate
Climate
alpin, mediteranian
Harvest and Maturing
Harvest
handpicked | 16 kg cask
Fermentation
spontaneous with pied de cuve
Malolactic Fermentation
yes
Maturing
50 % | oak barrel | 2000 L | 11 month(s) | Chardonnay
50 % | small oak barrel | 500 L | 11 month(s) | Chardonnay
Bottling
glass cork
Product Codes
EAN
8032130017063
Curiosity
The name "Ateyon" is a pure fantasy name; very melodic and meanwhile a synonym for our Parade white wine.
Food Pairing
Ideal for sumptuous starters, white meat, fish - even grilled! Sophisticated risotti are also perfect companions.
Vintage 2023
Great challenges, great wines - challenging weather brings out powerful reds and fruity whites. The 2023 vintage seems to corroborate one of Alto Adige’s wine legends: years of great challenges are years of great wines. Out in the vineyards, 2023 was a year of major challenges, but winemakers expect strong reds with rich fruit flavors and intense colors as well as fresh and even fruitier whites than past vintages.(Cons. Alto Adige Wine)