Origin
Austria, Carnuntum
Quality grade
Bio-Qualitätswein
Normal Classification
Gebietswein
Varietal
Weißburgunder 47 %
Grüner Veltliner 53 %
3500 - 4000 plants/ha | 3400 - 4500 liter/ha
Soil
calcareous
chalk
loam
Weather / Climate
Climate
pannonic
Cellar
Harvest
handpicked
Grape Sorting
manual
Malolactic Fermentation
yes
Sulfur Added
yes, wine
Mash Fermentation
Carbonic fermentation | Stems: 100 % | steel tank | 0 - 4 day(s) | 25 %
squashed | Stems: 100 % | steel tank | 0 - 10 day(s) | 25 %
Fermentation
spontaneous
steel tank | 50 %
Filter
filtered
Maturing
50 % | steel tank | 8 month(s)
25 % | oak barrel | 500 L | used barrel | 8 month(s)
25 % | amphora | 8 month(s)
Bottling
natural cork
Data
Wine Type
still wine | white | dry
Alcohol
11 %
Acid
4.9 g/l
Residual Sugar
1 g/l
Certificates
organic, Demeter, bio-dynamic
Allergens
sulfites
Drinking Temperature
8 - 10 °C
Aging Potential
5 years
Optimum Drinking Year
2026 - 2028
Product Codes
EAN
9120039624112
EAN / carton 6
9120039625119