Cellar

Hand-picked, lightly crushed, fermented slowly in steel tanks for a few hours on the skins and at a slightly cooler temperature (17 degrees) before pressing.

Harvest

handpicked

Mazeration

squashed

Fermentation

steel tank | temperature control: yes | 17 °C

Bottling

screw cap

Data

Wine Type

still wine | white | dry

Alcohol

12.5 %

Residual Sugar

5.6 g/l

Acid

5.6 g/l

Certificates

Sustainable Austria

Drinking Temperature

7 - 10 °C

Optimum Drinking Year

2024 - 2026

Wine Description

Subtle bouquet of aromas, lime and elderflower, delicate nutmeg flavour that continues consistently, then grapey accents, vibrating acidity; everything floats subtly, dancing, with mountain stream-like freshness over the palate; a real hit!

Food Pairing

Perfect for hot summer days, as an aperitif, with Asian cuisine, fish dishes and vegetable dishes.

Winery

Our family winery in Langenlois, Kamptal, stands for tradition and passion in wine and sparkling wine production. Run by Eva and Peter in the third generation, we value personal relationships and craftsmanship. Every drop of wine and sparkling wine reflects our dedication and unique signature.