Cellar

Harvested together, lightly crushed, left on the skins for a few hours before pressing and fermented slowly in steel tanks at a slightly cooler temperature (17 degrees). This wine combines three typical Kamptal grape varieties, which are processed together and not vinified.

Harvest

handpicked

Mazeration

squashed

Fermentation

steel tank | temperature control: yes | 17 °C

Bottling

screw cap

Data

Wine Type

still wine | white | dry

Alcohol

12.5 %

Acid

6 g/l

Residual Sugar

3.4 g/l

Certificates

Sustainable Austria

Drinking Temperature

7 - 10 °C

Optimum Drinking Year

2024 - 2026

Wine Description

Clear, bright green-yellow colour, fragrant floral nose, expressive with subtle hints of citrus, dry and fruity at the same time. A very elegant wine that will continue to develop well in the bottle.

Food Pairing

Ideal as a snack or with classic fried chicken

Winery

Our family winery in Langenlois, Kamptal, stands for tradition and passion in wine and sparkling wine production. Run by Eva and Peter in the third generation, we value personal relationships and craftsmanship. Every drop of wine and sparkling wine reflects our dedication and unique signature.