Origin
Austria, Kamptal
Quality grade
Kamptal DAC
Site
3-4 different vineyards in Langenlois
Normal Classification
Gebietswein
Varietal
Grüner Veltliner 100 % | 11 - 31 years
Soil
loess
loam
Cellar
Harvest
handpicked
Mazeration
completely destemmed
Fermentation
steel tank | temperature control: yes | 17 °C
Bottling
screw cap
Data
Wine Type
still wine | white | dry
Alcohol
12.5 %
Residual Sugar
3 g/l
Acid
5.2 g/l
Drinking Temperature
7 - 10 °C
Optimum Drinking Year
2024 - 2025
Wine Description
Perky, light citrus nose, a hint of green apple, with spicy-peppery influences on the palate; medium meshes, fine fruit with a finesse-rich structure - very clear varietal character.
Food Pairing
Grüner Veltliner is very versatile as a food companion. The Kamptal DAC is ideal with starters, vegetarian dishes, but also with meat, poultry and fish, especially salmon.
Winery
Our family winery in Langenlois, Kamptal, stands for tradition and passion in wine and sparkling wine production. Run by Eva and Peter in the third generation, we value personal relationships and craftsmanship. Every drop of wine and sparkling wine reflects our dedication and unique signature.