Origin
Austria, Kamptal
Quality grade
Kamptal DAC
Site
various vineyards around Langenlois
Normal Classification
Ortswein
Varietal
Grüner Veltliner 100 % | 11 - 26 years
Soil
loam
alluvial gravel
Cellar
Harvest
handpicked
Mazeration
completely destemmed
Fermentation
steel tank | temperature control: yes | 17 °C
Bottling
screw cap
Data
Wine Type
still wine | white | dry
Alcohol
12.5 %
Residual Sugar
2.9 g/l
Acid
5.7 g/l
Drinking Temperature
7 - 10 °C
Optimum Drinking Year
2024 - 2027
Wine Description
Delicately smoky entrée, meadow herbs, fennel, green asparagus; moderate acidity, slightly tart undertones, orange zest, radicchio, caraway; medium-bodied, compact stature, already has some meat on the bone; lovely fruity-spicy finish.
Food Pairing
Grüner Veltliner is very versatile as a food companion. The Kamptal DAC Langenlois goes well with traditional Austrian cuisine, asparagus dishes and Mediterranean cuisine.
Winery
Our family winery in Langenlois, Kamptal, stands for tradition and passion in wine and sparkling wine production. Run by Eva and Peter in the third generation, we value personal relationships and craftsmanship. Every drop of wine and sparkling wine reflects our dedication and unique signature.