Wine Description
Clear, aromatic and with piquant favours in the nose. Also with recognizable essences of stone fruits. On the palate a calm mineral ripeness and a full-bodied long finish.
Wine Type
still wine | white | dry
Alcohol
13 %
Total Sulfur
< 80 mg
Residual Sugar
1.2 g/l
Acid
5.4 g/l
Certificates
AT-BIO-302
Allergens
sulfites
Drinking Temperature
10 - 12 °C
Optimum Drinking Year
2025 - 2033
Vineyard
Vineyard Site
“Goldberg” consists of several groups of hills with deep Loess soil. A special characteristic of Loess soil is the valuable ability to store Water, which has especially in arid times many advantages. On one side are the warm southern slopes, on the other side the cooler northern slopes: This combination makes the “Goldberg” to one of the most interesting locations.
Origin
Austria, Wagram
Quality grade
Wagram DAC
Site
Goldberg
Site Type
hillside
Varietal
Grüner Veltliner 100 % | 35 - 50 years
3000 - 3500 plants/ha | 5000 - 6000 liter/ha
Geografical Orientation
north, south
Sea Level
250 - 290 m
Soil
deep
loess
Weather / Climate
Climate
continental
Harvest and Maturing
Harvest
handpicked
Malolactic Fermentation
yes
Whole Grape Pressing
yes | Grüner Veltliner
Fermentation
spontaneous
Pre Clarification: no | Enzymes Used: no
steel tank | temperature control: yes | 18 °C | 100 %
Sulfur Added
yes, wine
Bottling
natural cork