Origin
Austria, Kamptal DAC
Quality grade
Kamptal DAC Reserve
Site
Ried Lamm
Normal Classification
1. ÖTW Erste Lage
Varietal
Grüner Veltliner 100 % | 24 - 39 years
Soil
calcareous
loess
silt
Vineyard Site
South-eastern slope foot of the Heiligenstein and one of the hottest sites in the wine-growing region.
Soils: The soil is calcareous and consists of loamy-sandy silt that has formed on loess. In the higher parts up to the Heiligenstein, the siltstone and sandstone of the Zöbing Formation, which lies beneath the loess and is poor in lime to calcareous, comes to the surface.
Cellar
Harvest
handpicked
Fermentation
spontaneous
small oak barrel | new barrel
Bottling
screw cap
Data
Wine Type
still wine | white | dry
Alcohol
13 %
Acid
5.3 g/l
Residual Sugar
4.8 g/l
Certificates
Sustainable Austria
Drinking Temperature
8 - 12 °C
Aging Potential
15 years
Optimum Drinking Year
2024 - 2039
Awards
Falstaff
93
Wine Description
Bright, medium golden yellow, silver reflections. Delicate herbal spice, fine yellow tropical fruit, a hint of ringlet, underlaid with white apple. Medium body, fine fruit sweetness, delicate pear flavour, subtle acidity, appears somewhat broad-meshed, a hint of honey on the finish.
Food Pairing
Typical Austrian cuisine
Winery
Our family winery in Langenlois, Kamptal, stands for tradition and passion in wine and sparkling wine production. Run by Eva and Peter in the third generation, we value personal relationships and craftsmanship. Every drop of wine and sparkling wine reflects our dedication and unique signature.