Origin
Austria, Kamptal
Quality grade
Kamptal DAC Reserve
Site
Ried Spiegel
Normal Classification
Lagenwein
Site Type
plains
Varietal
Grüner Veltliner 100 % | 11 - 31 years
Geografical Orientation
north east
Sea Level
207 - 272 m
Soil
loess
gravel
Vineyard Site
A ridgeline extending northeast, located south of Langenlois. The source material for the deep, calcareous soils is the thickly developed loess with its balanced mineral composition. In places, thin layers of gravel and ancient soil formations indicate a stratification caused by different climatic phases within the loess deposits.
Cellar
Harvest
handpicked
Mazeration
completely destemmed
Fermentation
spontaneous
steel tank
Maturing
acacia barrel | used barrel | 9 month(s)
Bottling
screw cap
Data
Wine Type
still wine | white | dry
Alcohol
13 %
Acid
5.3 g/l
Residual Sugar
4.8 g/l
Certificates
Sustainable Austria
Drinking Temperature
8 - 12 °C
Aging Potential
10 years
Optimum Drinking Year
2024 - 2034
Wine Description
Ripe mango, pears, spicy hints of cigar box and bergamot; fine tannin grip, dense texture, powerful, the varietal clearly expressed, presenting itself with elegance despite mild acidity.
Food Pairing
Grüner Veltliner is a versatile food companion, and this one, aged in acacia wood, pairs perfectly with typical Austrian cuisine. It complements classic roast pork as well as Asian cuisine.
Winery
Our family winery in Langenlois, Kamptal, stands for tradition and passion in wine and sparkling wine production. Run by Eva and Peter in the third generation, we value personal relationships and craftsmanship. Every drop of wine and sparkling wine reflects our dedication and unique signature.