Origin
Austria, Kamptal
Quality grade
Kamptal DAC Reserve
Site
Ried Steinleiten
Normal Classification
Lagenwein
Site Type
plateau
Varietal
Grüner Veltliner 100 % | 11 - 31 years
Geografical Orientation
south east
Sea Level
220 - 260 m
Soil
loess
loam
Vineyard Site
The name already describes the site and the nature of the soil.
On the plateau of the village of Mollands, the vineyards slope south-eastwards into the heart of the Kamptal. There is only a thin layer of loess and gneiss. The vines have to work hard to extract their nourishment from the layers of rock further down. The result is a wine with rich flavours, minerality and a structured body with substance.
Cellar
Harvest
handpicked
Mazeration
completely destemmed
Fermentation
spontaneous
steel tank | temperature control: yes
Maturing
steel tank
Bottling
screw cap
Data
Wine Type
still wine | white | dry
Alcohol
13 %
Residual Sugar
5.3 g/l
Acid
5.4 g/l
Certificates
Sustainable Austria
Drinking Temperature
8 - 12 °C
Aging Potential
10 years
Optimum Drinking Year
2024 - 2034
Wine Description
Medium yellow colour, fruity aromas, ripe yellow apple, subtle citrus notes, finely embedded acidity, structure on the palate and length. A harmonious wine with elegance and substance.
Food Pairing
Wiener schnitzel of veal, very good in spring with asparagus and hollandaise sauce or other grilled vegetables with poultry.
Winery
Our family winery in Langenlois, Kamptal, stands for tradition and passion in wine and sparkling wine production. Run by Eva and Peter in the third generation, we value personal relationships and craftsmanship. Every drop of wine and sparkling wine reflects our dedication and unique signature.