Wine Type
still wine | white | dry
Alcohol
12 %
Acid
5.2 g/l
Residual Sugar
4.4 g/l
Total Sulfur
< 80 mg
Certificates
AT-BIO-302
Allergens
sulfites
Drinking Temperature
8 - 10 °C
Optimum Drinking Year
2024 - 2031
Vineyard
Origin
Austria, Wagram
Quality grade
Bio-Qualitätswein, Niederösterreich
Site
Vineyard selection
Site Type
hilly land
Varietal
Grüner Veltliner 100 % | 10 - 55 years
3000 - 3500 plants/ha | 4000 - 7000 liter/ha
Geografical Orientation
north east, south east, south, south west, north west
Sea Level
200 - 300 m
Soil
loess | large
gravel | little
Weather / Climate
Climate
continental
Harvest and Maturing
Whole Grape Pressing
yes
Fermentation
spontaneous
steel tank | 16 - 20 day(s) | temperature control: yes | 17 °C
Filter
filtered
Sulfur Added
yes, wine
Maturing
steel tank | 5 - 16 month(s)
Bottling
screw cap
Winery
The Eschenhof Holzer winery is located in Großriedenthal, in the Wagram wine region. Here the innovative wine maker, Arnold Holzer, draws on the unique bounty of nature, with a great deal of creativity, a distinctive style and a sense for delicious creations.