Wine Type
still wine | white | dry
Alcohol
12 %
Acid
5.2 g/l
Residual Sugar
4.4 g/l
Total Sulfur
< 80 mg
Certificates
AT-BIO-302
Allergens
sulfites
Drinking Temperature
8 - 10 °C
Optimum Drinking Year
2024 - 2031
Vineyard
Origin
Austria, Wagram
Quality grade
Bio-Qualitätswein, Niederösterreich
Site
Vineyard selection
Site Type
hilly land
Varietal
Grüner Veltliner 100 % | 10 - 55 years
3000 - 3500 plants/ha | 4000 - 7000 liter/ha
Geografical Orientation
north east, south east, south, south west, north west
Sea Level
200 - 300 m
Soil
loess | large
gravel | little
Weather / Climate
Climate
continental
Harvest and Maturing
Whole Grape Pressing
yes
Fermentation
spontaneous
steel tank | 16 - 20 day(s) | temperature control: yes | 17 °C
Filter
filtered
Sulfur Added
yes, wine
Maturing
steel tank | 5 - 16 month(s)
Bottling
screw cap