Cellar

Harvest

handpicked | middle/september

Mazeration

completely destemmed

Press

pneumetic

Fermentation

selected yeast

steel tank | temperature control: yes | 17 °C

Bottling

screw cap | beginning/december 2022

Data

Wine Type

still wine | white | dry

Alcohol

11.8 %

Residual Sugar

2.4 g/l

Acid

5.5 g/l

Drinking Temperature

7 - 10 °C

Aging Potential

2 years

Optimum Drinking Year

2023 - 2025

Wine Description

A light and fruity Grüner Veltliner with hints of citrus and fresh green apple and a fresh, lively acidity.

Food Pairing

with cold starters, salads or the traditional Brettljausn.

Winery

Our family winery in Langenlois, Kamptal, stands for tradition and passion in wine and sparkling wine production. Run by Eva and Peter in the third generation, we value personal relationships and craftsmanship. Every drop of wine and sparkling wine reflects our dedication and unique signature.