Wine Type
still wine | white | dry
Alcohol
12.5 %
Residual Sugar
< 4 g/l
Allergens
sulfites
Drinking Temperature
9 - 11 °C
Aging Potential
medium (10 years)
Optimum Drinking Year
2024 - 2030
Vineyard
Origin
Austria, Wagram, Oberstockstall, Kirchberg am Wagram
Quality grade
Wagram DAC, Local wine
Site
village vineyard selection
Site Type
plateau
Varietal
Grüner Veltliner 100 % | 22 - 47 years
3500 - 3800 plants/ha | 5500 - 6000 liter/ha
Geografical Orientation
south east
Sea Level
220 m
Soil
loess
Harvest and Maturing
Harvest
handpicked | middle/september - end/september
Malolactic Fermentation
yes
Mazeration
5 hour(s)
Fermentation
spontaneous
steel tank | 2 month(s) | temperature control: yes | 23 °C
Maturing
steel tank | 6 month(s)
Deacidification
no
Acidification
no
Winery
Being a wine grower is both our vocation and our commitment. It is our calling to produce wines with character and sustainably; it is our commitment to future generations. The distinctive character is shaped by several factors and methods, and these are responsible for the uniqueness of our wines. This is significantly influenced by the wine-growing region of Wagram and its grape varieties; yet specifically characterised by biodynamics.