Origin
Austria, Weinviertel
Quality grade
Bio-Wein aus Österreich
Site
Vineyard selection
Site Type
hillside
Varietal
Cuvee 100 %
3500 plants/ha | 4000 - 4500 liter/ha
Geografical Orientation
east, south east, south west
Sea Level
270 - 330 m
Soil
loess
gravel
Cellar
Harvest
handpicked | beginning/september - middle/october
Fermentation
spontaneous
Malolactic Fermentation
yes
Sulfur Added
yes, wine
Mash Fermentation
destemmed and squashed | Stems: 20 % | open fermentation vat | 4000 L | 5 - 10 day(s) | 100 %
Filter
unfiltered
Maturing
large wooden barrel | 4000 L | used barrel | 10 - 15 month(s)
Bottling
screw cap | Sept. 1, 2023 | Lot Number: MOR3/21
SO2 added: 10 mg
Data
Wine Type
still wine | red | dry
Alcohol
10.5 %
Residual Sugar
< 1 g/l
Acid
6.3 g/l
Certificates
organic, AT-BIO-401
Allergens
sulfites
Drinking Temperature
12 - 16 °C
Aging Potential
8 years
Optimum Drinking Year
2023 - 2027
Wine Description
In the red edition of MO the Austrian
classic Zweigelt is in the foreground: it
delivers cherry fruit, lively acidity and
should be enjoyed slightly cooled. A great
friend and companion! Sometimes I add a
dash of white wine to it, why not! Pure,
honest wine drinking!
Winery
I’m Martin Obenaus from Glaubendorf . “Unchained” is my credo in all aspects. Farmed biodynamically, my vineyards shall once again turn into an ecosystem in which interventions become less and less necessary. I protect, support, let nature take its course, I unchain it. Hunting shapes the environment in a similar way as winegrowing. It might seem unusual to strive for a development in which the hunter becomes dispensable and the nature is unchained. But so does my will to return to winegrowing the way our ancestors used to do it – the low intervention way. I have taken this path which will be a never-ending one. The ecosystem changes every year but so do we.