Wine Description
Müller-Thurgau is considered a sparkling, fruity white wine. Not only, but that‘s why it is also suitable for a naughty vinification on the mash. Elated, fleet-footed and refreshing, virtually the ideal entry-level wine into the world of “Orange“ wines!
Passion fruit fully ripened, peach, very floral and tropical aromatic, almost zesty.
Wine Type
still wine | white | dry
Alcohol
12 %
Acid
5.9 g/l
Residual Sugar
0.5 g/l
Total Sulfur
< 20 mg
Allergens
sulfites
Drinking Temperature
14 - 15 °C
Aging Potential
high
Vineyard
Vineyard Site
100% of the grapes come directly from
the region Wagram, out of own vineyards as
well as strictly selected grape-suppliers.
Origin
Austria, Wagram
Quality grade
Wein aus Österreich
Site
Vineyard selection
Site Type
hilly land
Varietal
Müller-Thurgau 100 % | 24 - 54 years
3000 - 3500 plants/ha | 5000 - 5500 liter/ha
Geografical Orientation
south east, south, south west
Sea Level
200 - 300 m
Soil
loess
gravel
Weather / Climate
Climate
continental
Harvest and Maturing
Harvest
handpicked
Fermentation
spontaneous
Malolactic Fermentation
yes
Mash Fermentation
destemmed and squashed | Stems: 0 % | steel tank | 12 - 14 day(s) | temperature control: yes | 19 - 20 °C
Fermentation Process
pump over | 3 x day | Duration: 14 days
Filter
unfiltered
Maturing
steel tank | 7 - 12 month(s)
Bottling
screw cap
SO2 added: 15 mg
Winery
The Eschenhof Holzer winery is located in Großriedenthal, in the Wagram wine region. Here the innovative wine maker, Arnold Holzer, draws on the unique bounty of nature, with a great deal of creativity, a distinctive style and a sense for delicious creations.