Vineyard

Grapes originate from single vineyard Kulm in Rust –organic production - loamy mica schist – soft pruning – organic compost

Cellar

handpicked – 4 weeks on the skins – 20% whole bunches – spontaneous fermentation – malolactic fermentation – 6 months ageing in concrete amphora - unfiltered

Tasting Note

elderflower – eucalyptus – orange peel – light – multi-layered

Food Pairing

aperitif – fusion cuisine – on the terrace – light salads