Wine Description
Pét Nat is a sparkling wine produced with only one fermentation. The must is bottled while it is still fermenting (we think it is a really cool idea to use flip-top bottles, which are usually only used for beer). The must complete the fermentation process in the bottle, thereby developing a natural effervescence. Every bottle of Raw White retains its yeast (which gives more flavour) and no sulphur is added – there is no need for it. It tastes moreish, fruity, and brings great atmosphere and fun to the table. Pretty much like a nice cold beer at a barbecue, but in the form of wine. The bottle can be closed again, but our advice is to simply finish it.
Wine Type
still wine | white | dry
Alcohol
12.5 %
Acid
5 g/l
Residual Sugar
7 g/l
Total Sulfur
12 mg
Certificates
AT-BIO-302
Allergens
sulfites
Drinking Temperature
8 - 10 °C
Optimum Drinking Year
2024 - 2028
Vineyard
Origin
Austria, Wagram
Quality grade
Wein aus Österreich
Site
Vineyard selection
Site Type
hilly land
Varietal
Grüner Veltliner 100 % | 13 - 18 years
3500 plants/ha | 4000 - 4500 liter/ha
Geografical Orientation
north east, south east, south, south west, north west
Sea Level
200 - 300 m
Soil
loess | large
gravel | little
Weather / Climate
Climate
continental
Harvest and Maturing
Harvest
handpicked
Whole Grape Pressing
yes
Fermentation
spontaneous
steel tank | temperature control: yes | 18 °C
Pet-Nat
Residual sugar at bottling - 12 gram
Filter
unfiltered
Sulfur Added
no
Winery
The Eschenhof Holzer winery is located in Großriedenthal, in the Wagram wine region. Here the innovative wine maker, Arnold Holzer, draws on the unique bounty of nature, with a great deal of creativity, a distinctive style and a sense for delicious creations.