Wine Description
The sandy ground gives the grape an intensive aroma of apricot. The Riesling is very fruity on the palate with a subliminal acidic structure.
Wine Type
still wine | white | dry
Alcohol
13 %
Total Sulfur
< 80 mg
Residual Sugar
2.5 g/l
Acid
4.6 g/l
Certificates
AT-BIO-302
Allergens
sulfites
Drinking Temperature
10 - 12 °C
Aging Potential
8 years
Optimum Drinking Year
2024 - 2030
Vineyard
Vineyard Site
Riesling "Grossriedenthal" consists mainly of grapes from the vineyards “Hinternberg” which connects the villages Großriedenthal and Neudegg. The vineyards here are mainly laid out as terraces. The name “Hinternberg” originates from the residents of Neudegg. For them the area on the south side was behind the hill, therefore “Hinternberg” (“Hinter” = behind + “Berg” = mountain/hill). Occasionally there are still footpaths visible between the vineyards where in earlier days the residents of Neudegg would walk to Großriedenthal.
Origin
Austria, Wagram
Quality grade
Wagram DAC
Site
Hinternberg
Site Type
terraces
Varietal
Riesling 100 % | 41 - 46 years
3500 plants/ha | 5000 liter/ha
Geografical Orientation
south east, south
Sea Level
200 - 250 m
Soil
gravel
sand
loam
Weather / Climate
Climate
continental
Harvest and Maturing
Harvest
handpicked
Malolactic Fermentation
yes
Mazeration
destemmed and squashed | 2 day(s) | with stems: yes
Fermentation
spontaneous
Pre Clarification: yes | Enzymes Used: no
steel tank | temperature control: yes | 18 °C
Filter
filtered
Sulfur Added
yes, wine
Maturing
steel tank
Bottling
screw cap