Origin
Austria, Kamptal
Quality grade
Kamptal DAC
Site
2 different vineyards in Langenlois
Normal Classification
Ortswein
Varietal
Riesling 100 % | 21 - 26 years
Soil
loess
alluvial gravel
loam
Cellar
Harvest
handpicked
Mazeration
completely destemmed
Fermentation
steel tank | temperature control: yes
Maturing
steel tank
Bottling
screw cap
Data
Wine Type
still wine | white | dry
Alcohol
12.5 %
Residual Sugar
7.5 g/l
Acid
7.4 g/l
Drinking Temperature
7 - 10 °C
Optimum Drinking Year
2024 - 2027
Wine Description
Green peaches, physalis, lemongrass, also citrus-orientated in taste, with a crisp acidity; medium-bodied, open-hearted, lively.
Food Pairing
Cold starters, smoked or grilled fish, cheese skewers, antipasti, Asian cuisine.
Winery
Our family winery in Langenlois, Kamptal, stands for tradition and passion in wine and sparkling wine production. Run by Eva and Peter in the third generation, we value personal relationships and craftsmanship. Every drop of wine and sparkling wine reflects our dedication and unique signature.