Wine Description
Tasting Notes
Food Pairing
Vineyard
Weather / Climate
Harvest and Maturing
The base wine for Rosa Sprudl is made from juice extracted from our estate Zweigelt. The healthy, ripe grapes are picked exclusively by hand. In the cellar, the grapes are destemmed and lightly crushed. After a few hours on the skins, a part of the fresh must is drawn off from the mash tanks. The aromatic must obtained in this way is naturally clarified by settling (sedimentation). To perserve a maximum of fruitness and freshness the fermentation takes place in stainless steel at low temperature. Before the end of fermentation, this is interrupted by intensive cooling and filtration, so we get a subtle sweetness. The young wine is stored cooled in stainless steel tanks until bottling. During bottling, carbon dioxide is added to the base wine, so we get a fresh, fruity sparkling wine with natural sweetness.