Cellar

Malolactic Fermentation

partly

Sulfur Added

yes

Whole Grape Pressing

partly | Blauer Portugieser

partly | Blauer Zweigelt

Mazeration

squashed | with stems: yes

Skin Contact

1 - 2 day(s)

Fermentation

spontaneous

large wooden barrel | 1000 - 4000 L | used barrel | 6 - 12 day(s)

Data

Wine Type

still wine | rose | dry

Alcohol

11.5 %

Total Sulfur

< 50 mg

Certificates

organic

Product Codes

EAN

9120068181778

Winery

I’m Martin Obenaus from Glaubendorf . “Unchained” is my credo in all aspects. Farmed biodynamically, my vineyards shall once again turn into an ecosystem in which interventions become less and less necessary. I protect, support, let nature take its course, I unchain it. Hunting shapes the environment in a similar way as winegrowing. It might seem unusual to strive for a development in which the hunter becomes dispensable and the nature is unchained. But so does my will to return to winegrowing the way our ancestors used to do it – the low intervention way. I have taken this path which will be a never-ending one. The ecosystem changes every year but so do we.