Vineyard

Sandy soil on Leitha limestone - very poor soils with little rainfall - vines up to 37 years old - sodr pruning - organic compost

Cellar

Hand-picked - short maceration period - spontaneous and malolactic fermentation in wooden barrels - 10 months on the lees in 500 litre barrels (tonneaux)

Tasting Note

Honeydew melon - some peanut - creamy texture - good acidity - mineral finish

Food Pairing

Poultry - pasta dishes with light-coloured sauce - fish dishes