Origin
Austria, Niederösterreich
Quality grade
Österreichischer Qualitätswein
Site
Riedencuveé
Site Type
hillside, plateau
Varietal
Grüner Veltliner 100 % | 10 - 30 years
Soil
loess
loam
Cellar
Harvest
handpicked | middle/september
Whole Grape Pressing
no
Mazeration
completely destemmed
Press
pneumetic
Fermentation
selected yeast
stainless steel tank | temperature control: yes | 17 °C
Maturing
steel tank
Bottling
screw cap
Data
Wine Type
still wine | white | dry
Alcohol
11.8 %
Residual Sugar
2.4 g/l
Acid
5.5 g/l
Drinking Temperature
7 - 10 °C
Optimum Drinking Year
2023 - 2025
Wine Description
Grassy, slightly papery aromas, then bananas, lemon balm, candied lemon peel; expressive style, crisp acidity, lively, light-footed, lively; for the summer terrace.
Food Pairing
With cold starters, salads or the traditional Brettljausn.
Winery
Our family winery in Langenlois, Kamptal, stands for tradition and passion in wine and sparkling wine production. Run by Eva and Peter in the third generation, we value personal relationships and craftsmanship. Every drop of wine and sparkling wine reflects our dedication and unique signature.