Wine Description

Our "Weiße Vielfalt" is made from typical Austrian varieties. Grüner Veltliner, Müller - Thurgau, Muskateller and Co. make an invigorating, fresh white wine with multi-layered aroma.

Tasting Notes

Light green-yellow; Inviting on the nose, grapey fruit, apples, ripe pears, citrus fruits and elderflower; fruity and light-footed on the palate with a fresh acid structure, very stimulating.

Food Pairing

Ideal for light starters, salads and summer dishes A wonderful aperitif and summer wine

Wine Type

still wine | white | dry

Alcohol

11.5 %

Residual Sugar

2.7 g/l

Acid

6 g/l

Certificates

vegan

Allergens

sulfites

Drinking Temperature

8 - 10 °C

Aging Potential

small

Optimum Drinking Year

2024 - 2026

Vineyard

Vineyard Site

Burgenland, Austria's sunniest wine-growing region, impresses with its diversity and quality. Famous for full-bodied red wines, elegant white wines and fine sweet wines, it combines tradition and innovation in a picturesque landscape.

Origin

Austria, Burgenland

Quality grade

Qualitätswein

Site

Burgenland

Normal Classification

Regionswein

Varietal

Grüner Veltliner 46 %

Müller-Thurgau 28 % | 16 years

4700 liter/ha

Gelber Muskateller 15 % | 12 - 16 years

4700 liter/ha

Muskat-Ottonel 11 % | 17 years

5300 liter/ha

Weather / Climate

Climate

pannonic

Average Hours of Sun per Vintage

2102 hours

Average Rainfall Per Vintage

673 mm

Rainfall 2023

786 hours

Sunshine 2023

2084 hours

Harvest and Maturing

Some of the grapes for this wine are harvested and processed together (Grüner Veltliner and Müller-Thurgau) and others separately according to variety and origin (Gelbert Muskateller and Muscat-Ottonel). The selective harvest of the ripe, healthy grapes is carried out exclusively by hand. In the cellar, the grapes are destemmed and crushed. A short maceration time of a few hours is followed by gentle pressing. The resulting fresh must is naturally clarified by settling (sedimentation). To perserve a maximum of fruitness and freshness the fermentation takes place in stainless steel at low temperature. After fermentation, the young wines are racked off the full yeast, blended and allowed to rest on the fine yeast for around three months. The wine is then clarified/filtered and prepared for bottling.

Harvest

handpicked | September 12 - September 22

Malolactic Fermentation

Fermentation

selected yeast

stainless steel tank | 18 - 20 °C

Skin Contact

2 - 24 hour(s)

Filter

filtered | fine

Sulfur Added

yes

Maturing

stainless steel tank

Time on the Fine Yeast

3 month(s)

Bottling

screw cap | Feb. 20, 2024 | 1422 x 0.75 L | Lot Number: L 01 N05845/24

Product Codes

Prüfnummer

N05845/24

EAN

9120041300523

EAN

9120041300530

Winery

The Wagentristl winery in Burgenland, in the Leithaberg region, is a family-run business with a long tradition. Generations of the family combine traditional craftsmanship with modern techniques to produce high-quality wines full of character. The diversity of grape varieties and the special terroir of the Leithaberg are reflected in elegant and authentic wines that stand for quality and closeness to nature.