Cellar

Our rosé wine philosophy is to use only fully ripe grapes in order to obtain more character. The grapes are only lightly crushed, then left on the skins for around 12 hours before being gently pressed.

Harvest

handpicked | middle/september

Mazeration

squashed | 12 hours

Bottling

screw cap

Data

Wine Type

still wine | rose | dry

Alcohol

12.5 %

Residual Sugar

4.8 g/l

Acid

5.9 g/l

Drinking Temperature

7 - 10 °C

Optimum Drinking Year

2024 - 2025

Wine Description

Delicate salmon pink; berries and cherries on the nose that tell of the variety, charming and fruity on the palate, characterised by a sweet and sour feeling, delicate residual sweetness and clear fruit sweetness, plus a finesse-rich acidity corset, all of which adds up to an exciting, youthfully conceived rosé experience.

Food Pairing

Provençal dishes, seafood, asparagus, white meat, but also cheese.

Winery

Our family winery in Langenlois, Kamptal, stands for tradition and passion in wine and sparkling wine production. Run by Eva and Peter in the third generation, we value personal relationships and craftsmanship. Every drop of wine and sparkling wine reflects our dedication and unique signature.