Cellar

Harvest

handpicked | middle/september

Mazeration

completely destemmed

Fermentation

selected yeast

stainless steel tank | temperature control: yes | 17 °C

Maturing

steel tank

Data

Wine Type

still wine | white | dry

Alcohol

12 %

Residual Sugar

2.6 g/l

Acid

5.4 g/l

Certificates

Sustainable Austria

Drinking Temperature

7 - 10 °C

Optimum Drinking Year

2024 - 2026

Wine Description

Grassy, slightly papery aromas, then bananas, lemon balm, candied lemon peel; expressive style, crisp acidity, lively, light-footed, lively; for the summer terrace.

Food Pairing

With cold starters, salads or the traditional Brettljausn.

Winery

Our family winery in Langenlois, Kamptal, stands for tradition and passion in wine and sparkling wine production. Run by Eva and Peter in the third generation, we value personal relationships and craftsmanship. Every drop of wine and sparkling wine reflects our dedication and unique signature.