2024

Klimt Grüner Veltliner

Qualitätswein, Burgenland

Vineyard

vines on soils of sand and clay covering limestone - early harvest to preserve the acidity

Cellar

100% Grüner Veltliner – destemming – gentle pressing – cold fermentation in stainless steel – gentle bottling

Tasting Note

Fruity – refreshing – citrus – yellow apple – hints of pepper

Food Pairing

Cold starters – salad – enjoy perfectly chilled
Klimt Grüner Veltliner

Varietal
Grüner Veltliner
Flavor
dry
Alcohol
12.5 %
Residual Sugar
1 g/l
Acid
5.5 g/l
Drinking Temperature
8 - 10 °C
Optimum Drinking Year
2024 - 2026
Klimt Grüner Veltliner