Vineyard

Clay on Limestone – mainly from cool vineyards– up to 27 year old vines – soft pruning – organic compost

Cellar

6 hrs of skin contact – spontaneous fermentation in stainless steel – 4 months on the lees – 1 month bottle ageing before release

Tasting Note

raspberry – red apple – fruity style - good accidity

Food Pairing

Salad with goat cheese – grilled white meat – young cheese