Origin
Austria, Carnuntum
Quality grade
Bio-Qualitätswein
Normal Classification
Gebietswein
Varietal
Zweigelt 76 %
Blaufränkisch 18 %
St. Laurent 6 %
3000 - 5000 plants/ha
Soil
calcareous
chalk
loam
Weather / Climate
Climate
pannonic
Cellar
Harvest
handpicked
Grape Sorting
manual
Fermentation
spontaneous
Malolactic Fermentation
yes
Sulfur Added
yes, wine
Mash Fermentation
squashed | Stems: 100 % | steel tank | 12 - 15 day(s) | temperature control: yes | 24 - 26 °C | 60 %
Carbonic fermentation | Stems: 100 % | barrel | 40 %
Filter
filtered
Maturing
50 % | steel tank | 10 month(s)
50 % | oak barrel | 500 L | used barrel | 10 month(s)
Bottling
natural cork
Data
Wine Type
still wine | red | dry
Alcohol
12.5 %
Acid
5.4 g/l
Residual Sugar
1 g/l
Certificates
organic, Demeter, bio-dynamic
Allergens
sulfites
Drinking Temperature
12 - 14 °C
Aging Potential
5 years
Optimum Drinking Year
2027 - 2029
Product Codes
EAN
9120039624129
EAN / carton 6
9120039625126