Vineyard

Limestone, with clay and sandy deposits – organic farming – gentle pruning – organic compost

Cellar

2-3 hours skin contact – spontaneous fermentation – 1/3 concrete egg – 2/3 stainless steel – 5 months on the lees

Tasting Note

pear – yellow apple – fruity – elegant tannins – light and refreshing – slightly salty finish

Food Pairing

Summer spreads – salads – light fish dishes