Wine Description
An aroma of juicy pear and green apple. A creamy/dense texture on the palate with the pear again present. Acidity and spices bring about a varied structure. A very juicy and concentrated Grüner Veltliner.
Wine Type
still wine | white | dry
Alcohol
12.5 %
Residual Sugar
1.1 g/l
Acid
5.5 g/l
Allergens
sulfites
Aging Potential
5 years
Vineyard
Origin
Austria, Vienna
Quality grade
Österreichischer Qualitätswein
Site
vineyard selection
Normal Classification
Gebietswein
Varietal
Grüner Veltliner 100 %
Soil
Muschelkalk
Winery
Weingut Mayer am Pfarrplatz, the epitome of Viennese Heurigen culture, has a centuries-old tradition crafting the finest Viennese wines in Heiligenstadt since 1683.
Vienna is the only metropolitan city in the world with notable viticultural areas within its city boundaries and its terroir is unique. The wine-growing region of Vienna covers a surface area of approx. 640 hectares.
Our village wines grow in the vineyards of Grinzing, Hernals and Wiener Nussberg. Our wines from the single sites Preussen and Langteufel classify as Erste Lage.