Vineyard

Limestone, with clay and sandy deposits – organic farming – gentle pruning – organic compost

Cellar

2-3 hours skin contact – spontaneous fermentation – 1/3 concrete egg – 2/3 stainless steel – 4 months on the lees

Tasting Note

Refreshing - Green apple – quince – herbs – slightly spicy

Food Pairing

Asparagus – snack platter - seafood