Vineyard

Limestone, with clay and sandy deposits – organic farming – gentle pruning – organic compost

Cellar

One quarter of the fruit underwent cold maceration for a few days – spontaneous fermentation in stainless steel and concrete egg – 5 months on the lees

Tasting Note

Exotic nose – green bell pepper – mineral driven – good acidity – light and refreshing

Food Pairing

appetizers – seafood dishes – salads