Wine Description
Winemaker Rudi Rabl - from him come the Zweigelt grapes, winemaker Barbara Öhlzelt - from her comes the know-how and restaurateur Karl Schwillinksy - he develops the recipe. Kamptal Verjus Spritz is a non-alcoholic and regional aperitif based on Zweigelt Verjus, refined with Waldviertel herbal syrup, spring water and carbonic acid. Enjoyed pure and chilled, it refreshes with exclusively regional ingredients. Kamptal Verjus Spritz impresses with its intense and astringent taste of grapes without any alcohol.
Ingredients:
Kamptal Zweigelt Verjus -
the original from Barbara Öhlzelt & Karl Schwillinksy (75%)
Spring water (23,5%)
Syrup of Waldviertler herbs (1,5%)
Carbonic acid
Wine Type
blanc de noir
Drinking Temperature
12 °C
Vineyard
Quality grade
Niederösterreich
Site
Kamptal
Varietal
Zweigelt 100 %
Winery
The black raven on Rabl wine labels represents high quality single vineyard wines and animating entry-level wines. Scrupulous work with unerring attention to detail in the vineyards and the cellar is the basis for superb wines that earn recognition from wine specialists and numerous accolades from all over the world.
the alcohol-free aperitif