N.V.
B3 GIN
Cellar
Botanicals: Sour cherry blossom, apple blossom, linden blossom, pine oil, juniper, yarrow, honey and beeswax, barrique barrel, thyme
Pot still distillation with copper alembics in small batches, far removed from conventional volume production. After distillation, maturation for 6 months in used 500 litre Chardonnay oak barrels.
Tasting Note
Honey, wax, juniper and a slight resinous flavour dominate the nose. Demanding and gripping on the palate with a fine wood structure. Aromatic tertiary notes again in the foreground with fine dry spice and subtle floral aromas.
Food Pairing
Classic as a long drink with soda water or tonic.
